{"id":50,"date":"2021-01-26T14:54:21","date_gmt":"2021-01-26T14:54:21","guid":{"rendered":"http:\/\/nettlefest.com\/?page_id=50"},"modified":"2024-01-15T21:35:23","modified_gmt":"2024-01-15T21:35:23","slug":"presenters","status":"publish","type":"page","link":"https:\/\/nettlefest.com\/index.php\/presenters\/","title":{"rendered":"Presenters"},"content":{"rendered":"\t\t
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Your presenters this year are respected experts in their field and between them have decades of experience to share with you.<\/p>

The confirmed presenters so far include:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gav Forager - Host & London National Park City Ranger at Found Food & London National Park City<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A forager, foraging teacher, student herbalist, and London National Park City ranger; Somehow Gav also finds the time to hold down a day job a an author, and practice making forage-based booze.<\/p>

Gav is on Instagram <\/b>as\u00a0Gav Forager<\/a><\/p>

Twitter <\/b>as\u00a0Found Food<\/a><\/p>

Facebook <\/b>as\u00a0Found Food<\/a><\/p>

Website\u00a0<\/b>foundfood.com<\/a><\/p>

Courses <\/b>with\u00a0Found Food<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mike Intrepid Forager - Foraging Guide & London National Park City Ranger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mike leads guided foraging walks and is an advocate for using wild food to connect us with nature and human traditions.\u00a0He\u00a0is a Ranger with London National Park City and founder of the London Fungus Network.<\/p>

Mike is on Instagram <\/b>as\u00a0intrepidforager<\/a><\/p>

Facebook <\/b>as\u00a0intrepidforager<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hannah Walker - Registered Dietitian and Foraging Teacher at Totally Wild UK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Registered dietitian and plant-based cooking teacher with a passion for helping people to optimise both their health and happiness though good food. Currently specialising as a paediatric dietitian working in the NHS but slightly unconventionally, wherever possible\/appropriate trying to get patients and their parents to realise the wonders and nutritional benefits of wild edibles! Proud to lead foraging and wild food cookery courses for Totally Wild UK where she tries to get even more people as excited as her about nettles and dandelions!<\/p>

Hannah is on Instagram <\/b>as:\u00a0rosehipsandrocket<\/a><\/p>

Courses <\/b>with\u00a0Totally Wild UK<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kim Walker, Plant Researcher and Medicinal Herbalist at Handmade Apothecary<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kim Walker researches the history of plant medicines. She is also a trained medical herbalist, author and founder of\u00a0Handmade Apothecary<\/a><\/p>

Kim can be found on Instagram <\/b>at:\u00a0handmade_apothecary<\/a><\/p>

Website\u00a0<\/b>Handmade Apothecary<\/a>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rachel Lambert - Foraging Guide, Author and Singer at Wild Walks Southwest<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rachel is a foraging guide, award-winning author, recipe creator and singing forager! She’s been teaching people about wild food since 2007 and runs courses throughout the year, including a biannual Foraging course with songs.\u00a0<\/p>

Rachel’s website<\/b>\u00a0Wildwalks-Southwest<\/a><\/p>

Instagram\u00a0<\/b>rachallambertwildfoodforaging\u00a0<\/a><\/p>

Facebook\u00a0<\/b>WildWalksSouthWest<\/a><\/p>

YouTube<\/b>\u00a0Foragingforwilds<\/a><\/p>

Soundcloud\u00a0<\/b>singingforager<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mark Williams - Wild Food Guide, Mentor and Consultant at Galloway Wild Foods<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mark is a Wild Food guide, mentor and consultant, covering all things foragy, but especially the wild booze side!<\/p>

Mark’s Website<\/b>\u00a0https:\/\/gallowaywildfoods.com<\/a><\/p>

Nettle Gimlet Recipe\u00a0https:\/\/gallowaywildfoods.com\/nettle-cordial-and-nettle-gimlet-cocktail-recipe\/<\/a><\/p>

Instagram\u00a0<\/b>@markwildfood<\/a><\/p>

Twitter\u00a0<\/b>@markwildfood<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sarah Watson - Wild Food and Cocktail Specialist at Wild Feast and Difford's Guide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sarah has been teaching foraging for nearly 10 years and is the author of the ‘Bartenders guide to foraging’ articles for global drinks website Difford’s Guide<\/a>. She’s a wild food and cocktail specialist who loves to introduce people to exciting, new, foraged flavours, and she run foraging and wild cocktail courses\u00a0<\/strong>in the South East.<\/p>

Sarah’s Website<\/b> http:\/\/wildfeast.co.uk<\/a><\/p>

Instagram <\/b>@wild.feast<\/a><\/p>

Facebook\u00a0<\/b>@wildfeast<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Leanne Townsend - Wild Food Specialist at Wild Food Stories<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Leanne Townsend is a wild food specialist in the North East of Scotland. She writes about wild food and runs workshops and courses, teaching people about nature’s\u00a0larder throughout the seasons. Leanne’s specialist areas include creating recipes for wild food dishes and preserves, as well as foraged cocktails and infusions such as liqueurs with wild ingredients. Leanne also carries out academic research on wild food cultures in the UK.<\/p>

Leanne’s Website\u00a0<\/b>www.wildfoodstories.co.uk<\/a><\/p>

Instagram\u00a0<\/b>@wildfoodstory<\/a><\/p>

Facebook\u00a0<\/b>Wild Food Stories<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sam Webster - Foraging Teacher and Wild Food Specialist at Foraging For Ages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sam has been foraging for as long as she can remember. “I used to walk the fields of my Nana’s farm as a child collecting blackberries, damsons, and the occasional field mushroom, but I got really excited about foraging when I was in my 20s and I was bought a foraging course for my birthday, I\u2019ve not turned off my inner forager since! I now do my hobby as a job, I love teaching people about wild food and seeing the amazement on their faces the first time they try a nettle and discover it tastes AMAZING!”<\/p>\n

Sam’s Website <\/b>Foraging For Ages<\/a><\/p>\n

Instagram <\/b>@foragersam<\/a><\/p>\n

Twitter <\/b>@foragersam<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Shane Waltener - Artist, Lecturer and Author at UA London, Entelechy Arts and Stave Hill<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shane Waltener is an artist, a lecturer in design at the University of the Arts London, an associate artist with Entelechy Arts and resident artist at Stave Hill Ecological Park in Rotherhithe. He has co-author of Practical Basketry Techniques, a project book published by A&C Black.<\/p>

Shane’s Website <\/b>www.shanewaltener.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vega Hertel - Textile Design Student at Camberwell<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vega is a current university student studying textile design at Camberwell. Her interest lies in sustainable material experimentation, thinking locally and for the future.\u00a0<\/p>

Instagram <\/b>@vegahertel<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Theresa Webb - Naturopathic Medicine Practitioner and Founder of Kitchen Buddy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Theresa is an experienced Naturopathic medicine practitioner, yoga teacher, purveyor of organic vegan products and founder of Kitchen Buddy. \u00a0She teaches foraging across UK as a London National Park City Ranger and Sustainable development community gardener.<\/p>

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Effat - Expert in wild, raw Persian cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Effat is an expert in wild, raw Persian cuisine and holistic lifestyles; she shares how she forages to include chlorophyll rich foods, for healing, on a daily basis, as an alternative to a European approach, with her introduction at London\u2019s Spitalfields Market over 20 yrs ago.<\/p>

Website<\/b>\u00a0http:\/\/littlemisstree.co.uk\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Your presenters this year are respected experts in their field and between them have decades of experience to share with you. The confirmed presenters so far include: Gav Forager – Host & London National Park City Ranger at Found Food & London National Park City A forager, foraging teacher, student herbalist, and London National Park…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-50","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PcAWG0-O","_links":{"self":[{"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/pages\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":43,"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/pages\/50\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/pages\/50\/revisions\/778"}],"wp:attachment":[{"href":"https:\/\/nettlefest.com\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}